This eco- Friday we happen to be on a little semi-staycation in Vancouver.
Since checking into the Four Seasons Vancouver last night I have been pleasantly surprised time after time. Today I took the boys on a kitchen tour with Chef Bruno Feldesisen and we had the opportunity to see the inner workings of the hotel and the amazing kitchen facilities.
Last stop was the pastry department, Chef Bruno's turf, and the boys got to decorate gingerbread.
Ryan was in cookie decorating heaven and added quite a few more sweets on his snowman.
As we walked through the kitchen hallways on our way to the pastry kitchen blackboards lined the walls with notes and images for staff. The emphasized the 100 Mile diet, the farmer's market, recycling, composting and even more eco-tips. My heart was glad...being Green takes effort and sometimes extra expenses and the Four Seasons was making it a priority.